Dinner

Apple and Gorgonzola "Stuffed" Pork Tenderloin is for Dinner.

Apple and Gorgonzola "Stuffed" Pork Tenderloin takes several minutes to prepare.

Apple and Gorgonzola "Stuffed" Pork Tenderloin takes several minutes to cook.

Apple and Gorgonzola "Stuffed" Pork Tenderloin makes 4 servings.

The ingredients for Apple and Gorgonzola "Stuffed" Pork Tenderloin are:

Apple and Gorgonzola "Stuffed" Pork Tenderloin:
1 lb pork tenderloin
2 apples, cut into 1/4 inch slices
3 tbs gorgonzola, crumbled
1 clove garlic, chopped
1/2 C apple butter
1/2 C apple cider
1 tsp ground ginger
1/2 tsp fresh ground pepper
1/8 tsp salt

Here is how you make Apple and Gorgonzola "Stuffed" Pork Tenderloin:

1. Preheat oven to 325 degrees. Cut tenderloin lengthwise down thecenter. Be careful to cut the tenderloin deep enough to open it up butnot so deep you cut it in half.2. Mix apple butter, apple cider, and ginger.3. Coat bottom of 9x13 inch baking dish with apple butter mixture. Laytenderloin in dish so cut side is facing up. Place apple slices inopened tenderloin. Sprinkle the crumbled gorgonzola down the center. Topwith chopped garlic. Drizzle the rest of the apple butter mixture overthe apples and gorgonzola. Sprinkle salt and fresh ground pepper overthe top.4. Bake for 25 minutes at 350 degrees. Cover with foil and bake another30-35 minutes. Remove foil and slice to eat.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CONNERCR12.

The nutritional information for Apple and Gorgonzola "Stuffed" Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.4

• Total Fat: 9.4 g
• Cholesterol: 97.0 mg
• Sodium: 175.1 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.5 g
• Protein: 33.6 g