Dinner

Apple and Maple Pork Tenderloin is for Dinner.

Apple and Maple Pork Tenderloin takes 10 minutes to prepare.

Apple and Maple Pork Tenderloin takes 45 minutes to cook.

Apple and Maple Pork Tenderloin makes 7 servings.

The ingredients for Apple and Maple Pork Tenderloin are:

2 pork tenderloins, approximately 3/4 of a pound each
3/4 cup apple juice
1/2 cup maple syrup
1/4 cup halved pecans

Here is how you make Apple and Maple Pork Tenderloin:

Prepare pork tenderloin by removing fat and tough membrane. Place in 7 x 9 glass dish. Add apple juice, saving 2 tablespoons. Put the 1/4 cup maple syrup and 2 tablespoons apple juice in a non-stick frying pan and bring to a boil. When boiling, add pecans and simmer until mixture starts to thicken. Pour over meat. Cook in over at 375 degrees for 40 - 45 mins., basting occasionally. When serving, drizzle some of the juices over the meat. Delicious.Number of Servings: 7Recipe submitted by SparkPeople user SUEBLAN.

The nutritional information for Apple and Maple Pork Tenderloin is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 244.9

• Total Fat: 8.0 g
• Cholesterol: 67.1 mg
• Sodium: 49.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.4 g
• Protein: 24.0 g