Dinner

Apple and Sage Pork Chops is for Dinner.

Apple and Sage Pork Chops takes 15 minutes to prepare.

Apple and Sage Pork Chops takes 20 minutes to cook.

Apple and Sage Pork Chops makes 4 servings.

The ingredients for Apple and Sage Pork Chops are:

1 1/2 tsp Rubbed Sage
1 tsp Minced Garlic
1 tsp Thyme Leaves
1/2 tsp Ground Allspice
1/2 tsp Paprika
1 tbsp flour
1 tsp salt
4 boneless pork chops, 1-inch thick
2 tbsp olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tbsp brown sugar

Here is how you make Apple and Sage Pork Chops:

1] Mix flour, all of the spices and salt in a small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.2] Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.3] Stir in juice, sugar, and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KRIS_NICOLE.

The nutritional information for Apple and Sage Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.7

• Total Fat: 13.3 g
• Cholesterol: 50.0 mg
• Sodium: 875.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.1 g
• Protein: 21.9 g