Dinner

Apple Cider Pork Chops is for Dinner.

Apple Cider Pork Chops takes 5 minutes to prepare.

Apple Cider Pork Chops takes 10 minutes to cook.

Apple Cider Pork Chops makes 2 servings.

The ingredients for Apple Cider Pork Chops are:

4 thin cut pork chops boneless
1 tbsp olive oil
6 oz apple cider
2 cup cooked spaghetti Squash
1/2 tbsp butter

Here is how you make Apple Cider Pork Chops:

Heat at medium 1 tbsp of olive oil in a non-stick panBrown boneless pork chops on either side about one minuteRemove chops from panpour apple cider into the pan lower the heat and reduce the amount of liquid by halfwhisk in 1/2 tbsp butterreturn the chops and any juice from the meat to the pan and simmer in sauce for 4-5 minutes serve over or with spaghetti squashMakes 2 servings, 2 chops and one cup squash personNumber of Servings: 2Recipe submitted by SparkPeople user KHOOLAN.

The nutritional information for Apple Cider Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.6

• Total Fat: 24.6 g
• Cholesterol: 109.9 mg
• Sodium: 118.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.2 g
• Protein: 41.3 g