Dinner

Apple Rum Pork Chops is for Dinner.

Apple Rum Pork Chops takes 15 minutes to prepare.

Apple Rum Pork Chops takes 50 minutes to cook.

Apple Rum Pork Chops makes 4 servings.

The ingredients for Apple Rum Pork Chops are:

4 Center Cut Pork Chops
trimmed of all visible fat
6 TBLS Brummel and Brown margarine
2 Granny Smith Apples, peeled, cored and sliced into 1/2" rings
1/2 tsp cinnamon
1 TBLS sugar substitute
1/4 C Dark Rum
salt and pepper

Here is how you make Apple Rum Pork Chops:

1. Trim chops of all visible fat2. Peel apples and cut into 1/2" rings3. Sprinkle chops w/salt and pepper4. In a large oven proof skillet, brown chops in half of the butter (margarine) on both sides. Transfer to platter5. Add remainder of margarine to pan and add apple rings. Saute apples for 3 minutes on each side then sprinkle with cinnamon.6. Return the chops to pan placing them carefully on the apple rings. Combine sugar substitute with rum and pour over chops.7. Cover skillet with foil and place in 350* oven for 50 minutes.8. Carefully transfer the apples and chops to a serving platter and pour juices over the top of each chopNumber of Servings: 4Recipe submitted by SparkPeople user MADDIMAE49.

The nutritional information for Apple Rum Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.5

• Total Fat: 12.6 g
• Cholesterol: 51.1 mg
• Sodium: 119.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 20.1 g