Dinner

Caramel Apple Pork Chops is for Dinner.

Caramel Apple Pork Chops takes 20 minutes to prepare.

Caramel Apple Pork Chops takes 40 minutes to cook.

Caramel Apple Pork Chops makes 4 servings.

The ingredients for Caramel Apple Pork Chops are:

* 4 (3/4 inch) thick pork chops (1.25lb)
* 1 t Extra Virgin Olive Oil
* 1/4 c brown sugar
* salt and pepper to taste (not in nutritional info)
* 1/4 t ground cinnamon
* 1/4 t ground nutmeg
* 1/4 c unsalted butter
* 2 tart apples (granny smith) - peeled, cored and sliced

Here is how you make Caramel Apple Pork Chops:

1. Preheat oven to 375 degrees F 2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Sear chops on both sides. Place in 13x9 baking dish, set aside. 3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender and sauce is slightly thickened. 4. Spoon sauce over chops. 5. Bake, covered for 30-45 minutes, or until pork chops are done 6. Place chops on plate and spoon extra sauce over chops. Yum!Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KELBECK.

The nutritional information for Caramel Apple Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.5

• Total Fat: 16.5 g
• Cholesterol: 108.6 mg
• Sodium: 266.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.1 g
• Protein: 31.9 g