Dinner

leftover pork and apple for quiche is for Dinner.

leftover pork and apple for quiche takes 15 minutes to prepare.

leftover pork and apple for quiche takes 50 minutes to cook.

leftover pork and apple for quiche makes 6 servings.

The ingredients for leftover pork and apple for quiche are:

Butterfly Pork Chop, 8.6 oz , already cooked & cut into very thin slices
Onions, raw, 86 grams
Apples, fresh, 321 grams, peeled and cored and cut into slices
Kraft Shredded 2% Mexican Four Cheese blend, 0.33 cup
Egg, fresh, 3 large
Milk, 1%, .75 cup
Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Here is how you make leftover pork and apple for quiche:

1) Slice the pork chops very thin, so that each piece is about 2 inches in length2) Peel, core and slice the apples3) Mince the onion4) On med-high heat, after spraying the non stick skillet with Pam, saute the apple and onion and cinnamon. Cook until the onions almost turn translucent and the apples are no longer crisp.5) Beat the eggs with a whisk. Add the milk and cheese and whisk again. 6) Put the sliced pork into the frying pan with the apples and onions and gently toss. 7) Add contents of frying pan to pie crust.8) Pour eggs, milk and cheese mixture on top of the pie crust. Bake @ 350 degrees for 50-55 minutes. 7) Number of Servings: 6Recipe submitted by SparkPeople user HEALTH4LYFE.

The nutritional information for leftover pork and apple for quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.9

• Total Fat: 12.6 g
• Cholesterol: 117.0 mg
• Sodium: 312.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.9 g
• Protein: 15.1 g