Dinner

Pork and Apple Meatballs is for Dinner.

Pork and Apple Meatballs takes several minutes to prepare.

Pork and Apple Meatballs takes several minutes to cook.

Pork and Apple Meatballs makes 10 servings.

The ingredients for Pork and Apple Meatballs are:

1 lb. ground pork sausage
1 1/4 c. pork flavored stuffing mix
1/2 c. low sodium chicken broth
1/2 c. Honeycrisp apple, cored, peeled, and diced
1 egg, beaten
1 1/2 t. mustard
1/2 c. shredded sharp cheddar cheese
Optional: BBQ sauce

Here is how you make Pork and Apple Meatballs:

Combine all ingredients in a large bowl, except BBQ sauce. Form into balls by tablespoonful's. Place on a lightly greased 15"x10" jelly roll pan. Bake at 350 degrees for 18 to 20 minutes, until meatballs are no longer pink in the middle. Brush with BBQ sauce, if desired. Serving Size: 10 meatballsNumber of Servings: 10Recipe submitted by SparkPeople user MICHELLE29LOEKS.

The nutritional information for Pork and Apple Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.9

• Total Fat: 11.8 g
• Cholesterol: 66.2 mg
• Sodium: 142.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 14.0 g