Dinner

Pork and "Apple" Stew (kjh) is for Dinner.

Pork and "Apple" Stew (kjh) takes several minutes to prepare.

Pork and "Apple" Stew (kjh) takes several minutes to cook.

Pork and "Apple" Stew (kjh) makes 6 servings.

The ingredients for Pork and "Apple" Stew (kjh) are:

2# pork loin, cut into 1-inch cubes
2 med turnips, cubed
2 med carrots, cut 1/2" thick
1 med onion, sliced
1/2 cup sliced celery
1 cup apple cidar vinegar
3 tbsp Splenda
1 cup chicken broth
1 tsp chicken bouillon concentrate
1 tsp caraway seeds
1/4 tsp black pepper

Here is how you make Pork and "Apple" Stew (kjh):

Combine the pork, turnips, carrots, onion, and celery in a slow cooker.In a bowl, stir together the vinegar, splenda, broth and bouillon. Pour the mixture over the pork and vetetables. Add the caraway seeds and pepper and stir everything. Cover the slow cooker, aset it to low, and let it cook for 8 hours.Serving Size: 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HERES2LESSOFUS.

The nutritional information for Pork and "Apple" Stew (kjh) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.9

• Total Fat: 13.1 g
• Cholesterol: 123.7 mg
• Sodium: 318.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 5.7 g
• Protein: 46.8 g

The dietary needs meet for Pork and "Apple" Stew (kjh) is Low Carb