Dinner

Pork Chops and Apple Bake is for Dinner.

Pork Chops and Apple Bake takes 15 minutes to prepare.

Pork Chops and Apple Bake takes 45 minutes to cook.

Pork Chops and Apple Bake makes 8 servings.

The ingredients for Pork Chops and Apple Bake are:

*Hormel Always Tender Center Cut Chops, Fresh Pork, 40 oz (remove)
Stove Top Stuffing Mix, 6 serving (makes 1/2 cup prepared) (remove)
Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l (remove)
Cinnamon, ground, 1 tbsp (remove)
*Splenda, 3 tsp (remove)
Lemon juice, 6 tbsp (remove)

Here is how you make Pork Chops and Apple Bake:

Prepare stuffing, Place at bottom of 13x9 casserole dish. Place seasoned pork chops on top. Cover with apple/cinnamon/splenda/lemon juice mixture.Cover & bake at 350 degrees for 35 minutes. Uncover & bake 10 minutes or until meat thermometer reads 160 degrees.Number of Servings: 8Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Pork Chops and Apple Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.9

• Total Fat: 14.7 g
• Cholesterol: 74.5 mg
• Sodium: 860.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.4 g
• Protein: 29.4 g