Dinner

Pork Chops and Apple Slices is for Dinner.

Pork Chops and Apple Slices takes 20 minutes to prepare.

Pork Chops and Apple Slices takes 540 minutes to cook.

Pork Chops and Apple Slices makes 2 servings.

The ingredients for Pork Chops and Apple Slices are:

2 Pork Loin Chops (about 1 in. thick) well trimmed
2 medium apples peeled cored and sliced
1 tsp butter
1/4 tsp nutmeg
salt/pepper

Here is how you make Pork Chops and Apple Slices:

In skillet, brown pork chops quickly, drain well. Arrange a layer of slices apples in Crock-pot, than a layer of pock chops repeat. Dot with butter, sprinkle with nutmeg. Add salt/pepper. Cover and cook on Low for 7-9 hoursNumber of Servings: 2Recipe submitted by SparkPeople user DREAMDISPATCHER.

The nutritional information for Pork Chops and Apple Slices is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 291.0

• Total Fat: 15.3 g
• Cholesterol: 58.7 mg
• Sodium: 128.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.6 g
• Protein: 19.5 g