Dinner

Pork Chops, Potatoes, and Apple Skillet is for Dinner.

Pork Chops, Potatoes, and Apple Skillet takes 10 minutes to prepare.

Pork Chops, Potatoes, and Apple Skillet takes 25 minutes to cook.

Pork Chops, Potatoes, and Apple Skillet makes 4 servings.

The ingredients for Pork Chops, Potatoes, and Apple Skillet are:

1 tbsp Olive Oil
1 1/2 lbs Pork Chops
2 tsp Garlic powder
Salt and Pepper to taste
2 lbs Small Red Potato, quartered
1 Small White Onions, chopped
1 tsp Italian Seasoning
2 large Apples cored and diced

Here is how you make Pork Chops, Potatoes, and Apple Skillet:

1. In a large skillet, add the olive oil and saute the pork chops. Season both sides of the chops with garlic powder, salt and pepper. Once cooked through (8-12 minutes), set on a plate to let them rest.2. In the same skillet, saute the red potatoes and chopped onions for 8 to 10 minutes with the Italian seasoning, or until softened. If need be, add 1/2 ? 3/4 cup of water to help deglaze the skillet and ?steam? the potatoes to help them soften faster.3. Once the potatoes are mostly cooked through, add the apples pieces and saute for 3-4 minutes. Remove from heat to keep the apples from overcooking.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Pork Chops, Potatoes, and Apple Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.0

• Total Fat: 17.3 g
• Cholesterol: 105.0 mg
• Sodium: 163.0 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 6.9 g
• Protein: 41.0 g