Dinner

QCSAHP - Apple Cherry Pork Chops is for Dinner.

QCSAHP - Apple Cherry Pork Chops takes several minutes to prepare.

QCSAHP - Apple Cherry Pork Chops takes several minutes to cook.

QCSAHP - Apple Cherry Pork Chops makes 1 servings.

The ingredients for QCSAHP - Apple Cherry Pork Chops are:

1/2 cup Broth, Beef
1/2 cup Apple Juice
2 teaspoon cornstarch
1 tea Rosemary, dried
4 each Pork Chops, Boneless
1 1/2 cup Cherries, Dark Sweet, frozen, pitted

Here is how you make QCSAHP - Apple Cherry Pork Chops:

To Prepare for Group: 1. Place pork chops in a quart size bag or wrap in freezer wrap. 2. Pour broth and 1/4 c. of the apple juice into a snack size bag 3. Pour 1/4 c. of apple juice in another snack size bag 4. Spoon cornstarch into a snack size bag. 5. Place cherries and rosemary into a sandwich size bag. 6. Place pork chops (wrapped or in bag), along with all other bags into a gallon size freezer bag & FREEZE Cooking Day: 1. Thaw 2. Heat 1 Tbsp Olive Oil (not provided) in a large skillet over Med. heat, sprinkle Pork chops with salt and pepper (not provided). 3. Brown Pork Chops in skillet (about 6 min per side). 4. Pour in broth and apple juice (Bag labelled #2), simmer COVERED on Med Low for 15 min. 5. Combine apple juice with cornstarch (Bags #3 & #4) in a small bowl to form a slurry, add to skillet 6. Add rosemary and cherries, simmer 5 minutes or until sauce has thickened slightly Number of Servings: 1Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Apple Cherry Pork Chops is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 835.8

• Total Fat: 30.2 g
• Cholesterol: 204.5 mg
• Sodium: 514.1 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 5.3 g
• Protein: 84.3 g