Dinner

Slow Cooker Pork Roast with Apple Cranberry Stuffing is for Dinner.

Slow Cooker Pork Roast with Apple Cranberry Stuffing takes 20 minutes to prepare.

Slow Cooker Pork Roast with Apple Cranberry Stuffing takes 420 minutes to cook.

Slow Cooker Pork Roast with Apple Cranberry Stuffing makes 6 servings.

The ingredients for Slow Cooker Pork Roast with Apple Cranberry Stuffing are:

1 package (6 ounces) herb stuffing mix
2 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup Sun Maid Cape Cod cranberries
1 cup FF, low sodium chicken broth
2 lbs +/- boneless pork roast

Here is how you make Slow Cooker Pork Roast with Apple Cranberry Stuffing:

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user PAIGEJIMMY.

The nutritional information for Slow Cooker Pork Roast with Apple Cranberry Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 576.9

• Total Fat: 14.7 g
• Cholesterol: 139.2 mg
• Sodium: 638.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 3.2 g
• Protein: 50.6 g