Dinner

Spicy Apple and Daate Chutney is for Dinner.

Spicy Apple and Daate Chutney takes several minutes to prepare.

Spicy Apple and Daate Chutney takes several minutes to cook.

Spicy Apple and Daate Chutney makes 8 servings.

The ingredients for Spicy Apple and Daate Chutney are:

Granny smith apple - 1 med. apple, 1 serving (remove)
Dates, 60 grams (remove)
Brown Sugar, 60 grams (remove)
Onions, raw, 0.25 cup, chopped (remove)
Cider Vinegar, 60 grams (remove)
Oranges, 0.5 fruit (2-5/8" dia) (remove)
Tomatoes, red, ripe, raw, year round average, 0.5 medium whole (2-3/5" dia) (remove)
Canola Oil, 1 1tsp (remove)
*Fresh Ginger Root, 1" piece, 1 serving (remove)
Cinnamon, ground, 0.25 tsp (remove)
Nutmeg, ground, 0.25 tsp (remove)
Pepper, red or cayenne, 0.25 tsp (remove)
Salt, 0.5 tsp (remove)
Pepper, black, 0.25 tsp (remove)

Here is how you make Spicy Apple and Daate Chutney:

Serving Size: Makes 8 - 12 servesNumber of Servings: 8Recipe submitted by SparkPeople user GANDER.

The nutritional information for Spicy Apple and Daate Chutney is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 159.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.7 g
• Protein: 0.5 g

The dietary needs meet for Spicy Apple and Daate Chutney is Low Fat