Dinner

Apples and Porkchops is for Dinner.

Apples and Porkchops takes several minutes to prepare.

Apples and Porkchops takes 240 minutes to cook.

Apples and Porkchops makes 8 servings.

The ingredients for Apples and Porkchops are:

2 cans of apple pi filling (you cantry the sugar free if you want to make it healthier.
8 butterfly porkchops (lean boneless is best
1 cup of no sugar added applesauce.

Here is how you make Apples and Porkchops:

place the apple pie filling in the bottom of the crockpot, pour the apple sauce over the apple filling, then add the porkchops.no need for water because the apple pie filling breaks down and so does the apple sauce.creating very moist delicious chops. Cook on low for 6-8 hours (depending on the thickness of the chops) or high for 4 hrs.Number of Servings: 8Recipe submitted by SparkPeople user WDZ_59.

The nutritional information for Apples and Porkchops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.0

• Total Fat: 4.5 g
• Cholesterol: 55.0 mg
• Sodium: 210.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.0 g