Dinner

Sauerkraut with Apples is for Dinner.

Sauerkraut with Apples takes 15 minutes to prepare.

Sauerkraut with Apples takes 120 minutes to cook.

Sauerkraut with Apples makes 4 servings.

The ingredients for Sauerkraut with Apples are:

1/2 large onion, thinly sliced
1tbsp unsalted butter (margarine)
2 pounds sauerkraut, rinsed and drained
1 Gala, Fuji or Red Delicious apple, thinly sliced
1/2 c. dry white wine
1 tbsp packed dark brown sugar

Here is how you make Sauerkraut with Apples:

Cook onion in butter in a heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.Stir in 1 tbsp brown sugar and 1/4 tsp each of salt and pepper. Add more brown sugar, salt, and pepper to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Sauerkraut with Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,403.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 8.8 g
• Protein: 0.7 g

Sauerkraut with Apples is German cuisine.