Dinner

Chops with Stuffing and Apples is for Dinner.

Chops with Stuffing and Apples takes 10 minutes to prepare.

Chops with Stuffing and Apples takes 40 minutes to cook.

Chops with Stuffing and Apples makes 6 servings.

The ingredients for Chops with Stuffing and Apples are:

6 boneless pork chops (1-1/2 lbs) (trimmed of fat)
1 21 oz can of apple pie filling
1 6 oz package stuffing mix (prepared)

Here is how you make Chops with Stuffing and Apples:

Preheat oven to 375°F. Spray 13 x 9 baking dish with non-stick spray.Spread the apple pie filling in bottom of baking dish. Top with pork chops and (prepared) stuffing. Cover with foil. Bake for 30 minutes. Remove foil and cook an additional 10 minutes until chops are cooked through. (Meat should be at 160°F)Make 6 servings (1 chop with about 3/4 cup of fillings on top)Number of Servings: 6Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Chops with Stuffing and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.4

• Total Fat: 11.5 g
• Cholesterol: 90.7 mg
• Sodium: 547.4 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.7 g
• Protein: 34.9 g

The dietary needs meet for Chops with Stuffing and Apples is Low Fat