Dinner

Asian Glazed Drumsticks is for Dinner.

Asian Glazed Drumsticks takes several minutes to prepare.

Asian Glazed Drumsticks takes several minutes to cook.

Asian Glazed Drumsticks makes 5 servings.

The ingredients for Asian Glazed Drumsticks are:

? 10 medium chicken drumsticks, skin removed
? Pam spray oil
? 1 cup water
? 1 tbsp Sriracha hot sauce (more or less to taste)
? 1/2 cup balsamic vinegar
? 1/2 cup soy sauce
? 4 tsp agave nectar (or sugar)
? 3 cloves garlic
? 1 tsp ginger, grated
? 2 tbsp chives or scallions, chopped
? 1 tsp sesame seeds

Here is how you make Asian Glazed Drumsticks:

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8 minutes until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) Transfer chicken to a platter and pour glaze on top. Top with chives and sesame seeds and serve.Serving Size: serving size - 2 drumsticks, makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Asian Glazed Drumsticks is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 198.8

• Total Fat: 4.2 g
• Cholesterol: 95.5 mg
• Sodium: 1,074.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.3 g
• Protein: 27.2 g