Dinner

Asian Venison tacos is for Dinner.

Asian Venison tacos takes 30 minutes to prepare.

Asian Venison tacos takes 10 minutes to cook.

Asian Venison tacos makes 5 servings.

The ingredients for Asian Venison tacos are:

1 lb venison
3 garlic cloves smashed
3 tbsp low sodium soy sauce
1 tsp grated ginger root
1 tbsp sugar
4 cups shredded cabbage
3 tsp sambal oelek chili paste
2 tbsp Soy Vay Hoisin Garlic
10 extra thin corn tortillas
.5 cp rice vinegar

Here is how you make Asian Venison tacos:

marinade venison in Soy Vay, 1 clove of garlic, 1tsp chili paste, 1 tbsp soy sauce, and ginger. Combine remaining garlice, soy sauce, and chili paste with vinegar, sugar in small pot and bring to boil. Pour mixture over cabbage and rest at least 30 min. Cook venison in pan or oven and serve in tortillas with cabbage.Serving Size: 5-2 taco servingsNumber of Servings: 5Recipe submitted by SparkPeople user QUICHE6.

The nutritional information for Asian Venison tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.1

• Total Fat: 3.6 g
• Cholesterol: 71.6 mg
• Sodium: 1,040.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.2 g
• Protein: 30.6 g

Asian Venison tacos is Asian cuisine.