Dinner

Asparagus with Balsamic Vinegar is for Dinner.

Asparagus with Balsamic Vinegar takes 10 minutes to prepare.

Asparagus with Balsamic Vinegar takes 10 minutes to cook.

Asparagus with Balsamic Vinegar makes 8 servings.

The ingredients for Asparagus with Balsamic Vinegar are:

thick slice bacon chopped small 2 slices/2.5 oz
2 pkg frozen asparagus spears 12 oz each
(defrost the asparagus!)
Balsamic Vinegar 2 Tablespoons
salt and pepper to taste

Here is how you make Asparagus with Balsamic Vinegar:

Defrost and drain the asparagus ahead of time and cut into bite size pieces. Fry the bacon in a LARGE skillet on medium heat till crispy and remove the bits, keeping the rendered fat. You should have about a Tablespoons worth. While the fat is still hot add the asparagus and stir fry slightly, till just done, about three or four minutes, add the balsamic vinegar and continue for another minute until the vinegar is mostly absorbed by the asparagus. sprinkle on the bacon bits, stir and serve!Serving Size: about 8 servings Number of Servings: 8Recipe submitted by SparkPeople user SET2SIN.

The nutritional information for Asparagus with Balsamic Vinegar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 27.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

The dietary needs meet for Asparagus with Balsamic Vinegar is Low Carb