Dinner

Rissoto with Asparagus is for Dinner.

Rissoto with Asparagus takes several minutes to prepare.

Rissoto with Asparagus takes several minutes to cook.

Rissoto with Asparagus makes 10 servings.

The ingredients for Rissoto with Asparagus are:

1 yellow onion, chopped very fine, 4 gloves garlic, chopped very fine. 4 tablespoons olive oil, 1 bunch asparagus, cut in 1 inch diagonal, 5 cups chicken broth, 1 1/2 cups aborio rice, sea salt and freshly ground pepper to taste, 3/4 cup freshly grated parmesan, splash of lemon juice if desired.

Here is how you make Rissoto with Asparagus:

Saute one chopped onion and garlic in 2 tbs olive oil. Add rice and saute for 5 minutes or so. Slowly add broth, 1/2 cup at a time, stirring often until absorbed then add additional 1/2 cup until rice is cooked through. Meanwhile, cut asparagus into diagonals and saute in 2 tbs olive oil for 3 minutes or so. When rice is done, add asparagus, grated Parmesan, sea salt and pepper. Add a little lemon juice if desired. Makes 10 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TESSC9417.

The nutritional information for Rissoto with Asparagus is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.8

• Total Fat: 4.0 g
• Cholesterol: 8.4 mg
• Sodium: 620.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.8 g