Dinner

Lime-spiked asparagus is for Dinner.

Lime-spiked asparagus takes 5 minutes to prepare.

Lime-spiked asparagus takes 7 minutes to cook.

Lime-spiked asparagus makes 2 servings.

The ingredients for Lime-spiked asparagus are:

1 t. olive oil
3 garlic cloves, minced
1 shallot, minced
1 bunch fresh asparagus spears, tough ends trimmed
Juice from 1/2 lime
dash salt and pepper

Here is how you make Lime-spiked asparagus:

In large skilled, heat oil over medium heat. Mix in garlic and shallot, cook for a couple minutes till tender, about 5-7 minutes. Squeeze lime juice over asparagus and season with salt and pepper.Number of Servings: 2Recipe submitted by SparkPeople user NIGHLM.

The nutritional information for Lime-spiked asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 57.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 147.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g