Dinner

Asparagus and Double Smoked Bacon Popover is for Dinner.

Asparagus and Double Smoked Bacon Popover takes several minutes to prepare.

Asparagus and Double Smoked Bacon Popover takes several minutes to cook.

Asparagus and Double Smoked Bacon Popover makes 4 servings.

The ingredients for Asparagus and Double Smoked Bacon Popover are:

1 pound asparagus, trimmed and cut into 1 inch pieces
4 slices bacon, cut into 1 inch pieces
1 leek, thinly sliced
1 tablespoon butter
1/2 cup milk, warm
3 large eggs, room temperature
1/2 cup flour
salt and pepper to taste
1 cup gruyere, shredded

Here is how you make Asparagus and Double Smoked Bacon Popover:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JNICELY89.

The nutritional information for Asparagus and Double Smoked Bacon Popover is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.7

• Total Fat: 19.5 g
• Cholesterol: 183.9 mg
• Sodium: 284.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.2 g
• Protein: 20.2 g