The recipe Dandelion Greens with Bacon and Fig Balsamic
Dandelion Greens with Bacon and Fig Balsamic recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Dandelion Greens with Bacon and Fig Balsamic!
Dandelion Greens with Bacon and Fig Balsamic
- What Course Is Dandelion Greens with Bacon and Fig Balsamic?
- How Long Does Dandelion Greens with Bacon and Fig Balsamic Recipe Take To Prepare?
- How Long Does Dandelion Greens with Bacon and Fig Balsamic Recipe Take To Cook?
- How Many Servings Does Dandelion Greens with Bacon and Fig Balsamic Recipe Make?
- What Are The Ingredients For Dandelion Greens with Bacon and Fig Balsamic Recipe?
- How Do I Make Dandelion Greens with Bacon and Fig Balsamic?
- What's The Nutritional Info For Dandelion Greens with Bacon and Fig Balsamic?
- What Type Of Cuisine Is Dandelion Greens with Bacon and Fig Balsamic?
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What Course Is Dandelion Greens with Bacon and Fig Balsamic?Dandelion Greens with Bacon and Fig Balsamic is for Dinner. How Long Does Dandelion Greens with Bacon and Fig Balsamic Recipe Take To Prepare?Dandelion Greens with Bacon and Fig Balsamic takes 10 minutes to prepare. How Long Does Dandelion Greens with Bacon and Fig Balsamic Recipe Take To Cook?Dandelion Greens with Bacon and Fig Balsamic takes 25 minutes to cook. How Many Servings Does Dandelion Greens with Bacon and Fig Balsamic Recipe Make?Dandelion Greens with Bacon and Fig Balsamic makes 2 servings. What Are The Ingredients For Dandelion Greens with Bacon and Fig Balsamic Recipe?The ingredients for Dandelion Greens with Bacon and Fig Balsamic are: 4 strips of bacon cut into cubes 1/2 onion 1 clove of chopped garlic 2 bunches of Dandelion greens washed and cut into pieces a splash or 2 of Fig Balsamic Vinegar 1 tablespoon of natural sugar salt and pepper to taste How Do I Make Dandelion Greens with Bacon and Fig Balsamic?Here is how you make Dandelion Greens with Bacon and Fig Balsamic: Brown bacon. Drain fat. Add onion and garlic.Saute until translucent Add dandelion leaves and balsamic, and sugar. Cook until wilted.Salt and pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user COCOCOOKS.What's The Nutritional Info For Dandelion Greens with Bacon and Fig Balsamic?The nutritional information for Dandelion Greens with Bacon and Fig Balsamic is:
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