The recipe Sunset Bacon Coleslaw

Made From Scratch Recipes

Sunset Bacon Coleslaw recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sunset Bacon Coleslaw!

Sunset Bacon Coleslaw

Sunset Bacon Coleslaw Recipe
Sunset Bacon Coleslaw

I love cole slaw, but my husband hates even a drop of mayonnaise. I found this recipe in Sunset Magazine to satisfy both of us. It's become one of our barbeque staples.

What Course Is Sunset Bacon Coleslaw?

Sunset Bacon Coleslaw is for Dinner.


How Long Does Sunset Bacon Coleslaw Recipe Take To Prepare?

Sunset Bacon Coleslaw takes 10 minutes to prepare.


How Long Does Sunset Bacon Coleslaw Recipe Take To Cook?

Sunset Bacon Coleslaw takes 10 minutes to cook.


How Many Servings Does Sunset Bacon Coleslaw Recipe Make?

Sunset Bacon Coleslaw makes 8 servings.


What Are The Ingredients For Sunset Bacon Coleslaw Recipe?

The ingredients for Sunset Bacon Coleslaw are:

1 head Cabbage
1/2 cup flat-leafed Parsley
1 red onion
1/4 cup fresh oregano
8 medium slices Bacon
1 Shallot
1/2 cup Cider Vinegar
1 Tbsp Granulated Sugar
1 Tbsp Dijon Mustard
1/4 cup Olive Oil
salt & pepper to taste


How Do I Make Sunset Bacon Coleslaw?

Here is how you make Sunset Bacon Coleslaw:

Shred first four ingredients into a heat-proof bowlCut bacon into 1" slices and cook in a pan over medium heat until done. Remove bacon bits with a slotted spoon,leaving oil in pan. Add bacon bits to cabbage mixture. Cook minced shallot in bacon grease left in pan over medium-low heat until soft - about 2 minutes.Add cider vinegar, sugar, & mustard to pan. Stir until dissolved.Add olive oil, salt & pepper to pan.Pour liquid mixture from pan over cabbage mixture in bowl. Toss well so cabbage wilts.Serving Size: Makes 8 generous 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORIENABANANA.


What's The Nutritional Info For Sunset Bacon Coleslaw?

The nutritional information for Sunset Bacon Coleslaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 10.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 177.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.9 g

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