Dinner

Beet Greens w/Bacon is for Dinner.

Beet Greens w/Bacon takes 15 minutes to prepare.

Beet Greens w/Bacon takes 15 minutes to cook.

Beet Greens w/Bacon makes 2 servings.

The ingredients for Beet Greens w/Bacon are:

4 c beet greens with stems
2 thick slices bacon
1 large clove garlic
1/4 c. water
Salt and pepper to taste.

Here is how you make Beet Greens w/Bacon:

Cook bacon in large skillet until browned. Crush garlic and add to bacon fat, add chopped stems and saute 3-5 minutes until tender. Add beet leaves and 1/4 cup water. Saute until leaves are done about 5 minutes. Add chopped bacon back in, serve and enjoy.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LASTDANCE89143.

The nutritional information for Beet Greens w/Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 89.0

• Total Fat: 5.6 g
• Cholesterol: 12.5 mg
• Sodium: 693.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 2.8 g
• Protein: 5.8 g