Dinner

Burgy's Endive with Hot Bacon Dressing is for Dinner.

Burgy's Endive with Hot Bacon Dressing takes 10 minutes to prepare.

Burgy's Endive with Hot Bacon Dressing takes 15 minutes to cook.

Burgy's Endive with Hot Bacon Dressing makes 5 servings.

The ingredients for Burgy's Endive with Hot Bacon Dressing are:

Bacon, 12 medium slices, cooked (raw product
Egg, fresh, 2 large
Salt, .5 tsp
*Flour, white,1Tbsp
Endive, 1 head
Water, tap, 1.5 cup (8 fl oz)
Cider Vinegar, .25 cup

Here is how you make Burgy's Endive with Hot Bacon Dressing:

Cook Bacon Drain Fat and crumble (hold on side)Mix all other except endive in saucepan and cook till it starts to thicken Add Cooked bacon then add Endive cut into small pieces and let it wilt in the dressing!Number of Servings: 5Recipe submitted by SparkPeople user BURGERBITS.

The nutritional information for Burgy's Endive with Hot Bacon Dressing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 193.8

• Total Fat: 9.8 g
• Cholesterol: 97.9 mg
• Sodium: 524.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.6 g
• Protein: 10.0 g