Dinner

Kale Gratin with Bacon is for Dinner.

Kale Gratin with Bacon takes 15 minutes to prepare.

Kale Gratin with Bacon takes 20 minutes to cook.

Kale Gratin with Bacon makes 6 servings.

The ingredients for Kale Gratin with Bacon are:

6 cup chopped kale
Salt to taste
3 slices bacon, cut into 1/4 inch pieces
1 cup fat free half and half
2 cloves garlic
1/8 tsp nutmeg
Black pepper to taste
1/2 cup bread crumbs
2 tbsp olive oil, split

Here is how you make Kale Gratin with Bacon:

Preheat broiler. Boil a pot of water and add the kale for approximately 5 minutes. Drain and dry. Add 1 tbsp olive oil to a pan and crisp bacon. Add the half and half and garlic to the bacon, then add the salt, pepper and nutmeg. Reduce to 1/2 or 2/3 cup. Put the greens in the pan to coat and then transfer to a casserole dish. Toss breadcrumbs, parmesan and remaining 1 tbsp of oil. Sprinkle the mixture over the top of the casserole and broil two racks down to brown breadcrumbs and cheese, approximately 5 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCDUBERS.

The nutritional information for Kale Gratin with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.5

• Total Fat: 10.1 g
• Cholesterol: 11.3 mg
• Sodium: 747.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.0 g
• Protein: 9.2 g