The recipe Paleo Maple Bacon Brussel Sprouts

Made From Scratch Recipes

Paleo Maple Bacon Brussel Sprouts recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Paleo Maple Bacon Brussel Sprouts!

Paleo Maple Bacon Brussel Sprouts

Paleo Maple Bacon Brussel Sprouts Recipe
Paleo Maple Bacon Brussel Sprouts

** 170 grams of Bacon = 6 oz.

What Course Is Paleo Maple Bacon Brussel Sprouts?

Paleo Maple Bacon Brussel Sprouts is for Dinner.


How Long Does Paleo Maple Bacon Brussel Sprouts Recipe Take To Prepare?

Paleo Maple Bacon Brussel Sprouts takes 10 minutes to prepare.


How Long Does Paleo Maple Bacon Brussel Sprouts Recipe Take To Cook?

Paleo Maple Bacon Brussel Sprouts takes 25 minutes to cook.


How Many Servings Does Paleo Maple Bacon Brussel Sprouts Recipe Make?

Paleo Maple Bacon Brussel Sprouts makes 7 servings.


What Are The Ingredients For Paleo Maple Bacon Brussel Sprouts Recipe?

The ingredients for Paleo Maple Bacon Brussel Sprouts are:

Brussels Sprouts
Bacon
Onions
Maple Syrup
Balsamic Vinegar
Coconut oil


How Do I Make Paleo Maple Bacon Brussel Sprouts?

Here is how you make Paleo Maple Bacon Brussel Sprouts:

1. Preheat skillet with Coconut oil on medium heat.2. Chop bacon into small pieces and cook until brown.3. Chop onion and add to skillet, saut?ing until lightly brown.4.Add Brussels Sprouts and Balsamic Vinegar to mixture. 5. Stir frequently and add 4 Tablespoons of water (or slightly more if needed) if pan gets dry.6. Cook for approximately 25 minutes on a medium heat (keeping moist), or until Brussels Sprouts are tender.7. Drizzle Maple Syrup and serve.Serving Size: Makes 7 - One Cup ServingsNumber of Servings: 7Recipe submitted by SparkPeople user NAFITZ1.


What's The Nutritional Info For Paleo Maple Bacon Brussel Sprouts?

The nutritional information for Paleo Maple Bacon Brussel Sprouts is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.8 g

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