Dinner

Brussels sprouts with bacon, mushrooms and shallots is for Dinner.

Brussels sprouts with bacon, mushrooms and shallots takes 15 minutes to prepare.

Brussels sprouts with bacon, mushrooms and shallots takes 15 minutes to cook.

Brussels sprouts with bacon, mushrooms and shallots makes 2 servings.

The ingredients for Brussels sprouts with bacon, mushrooms and shallots are:

3.0 serving Birdseye Steamfresh Baby Brussel Sprouts (10 Sprouts)
1.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
2.0 tbsp chopped Shallots
1.5 cup, pieces or slices Mushrooms, fresh
1.0 tbsp Butter, salted
1.0 cup (8 fl oz) Chicken Broth
1.0 tbsp Apple Cider Vinegar, Bragg's Organic

Here is how you make Brussels sprouts with bacon, mushrooms and shallots:

Saute bacon. Put aside, crumble. Saute sprouts in bacon fat. Add shallots, mushrooms, butter. Saute until soft. Add chicken broth, salt, pepper. Bring to boil and then reduce heat and add apple cider vinegar. Turn off stove add crumbled baconServing Size: .5 of panNumber of Servings: 2.0Recipe submitted by SparkPeople user REMRA4209.

The nutritional information for Brussels sprouts with bacon, mushrooms and shallots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.3

• Total Fat: 12.9 g
• Cholesterol: 25.5 mg
• Sodium: 771.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.1 g
• Protein: 9.9 g

The dietary needs meet for Brussels sprouts with bacon, mushrooms and shallots is Low Carb