Dinner

Brussel Sprouts and Bacon by Jacques Pepin is for Dinner.

Brussel Sprouts and Bacon by Jacques Pepin takes 20 minutes to prepare.

Brussel Sprouts and Bacon by Jacques Pepin takes 6 minutes to cook.

Brussel Sprouts and Bacon by Jacques Pepin makes 1 servings.

The ingredients for Brussel Sprouts and Bacon by Jacques Pepin are:

1 lb. trimmed and cleaned brussel sprouts
4 slices bacon, cut crosswise into 1/4-inch pieces (about 3/4 cup)
2 Tbsp. Extra virgin olive oil
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Here is how you make Brussel Sprouts and Bacon by Jacques Pepin:

Clean and slice sprouts. Cut bacon into 1/4 inch pieces. Place olive oil in medium skillet cook the bacon covered for 2 minutes. Add shredded sprouts toss and cover. Cook for 3 minutes. Remove cover, toss again and cook another 2 minutes uncovered. Salt and pepper.Serving Size: Makes 4 3/4 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user KONJKAV60.

The nutritional information for Brussel Sprouts and Bacon by Jacques Pepin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 577.8

• Total Fat: 41.8 g
• Cholesterol: 21.5 mg
• Sodium: 1,677.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 17.0 g
• Protein: 22.7 g