Dinner

Cabbage Roll Bake is for Dinner.

Cabbage Roll Bake takes several minutes to prepare.

Cabbage Roll Bake takes 75 minutes to cook.

Cabbage Roll Bake makes 8 servings.

The ingredients for Cabbage Roll Bake are:

1 lb lean ground turkey
1 ½ lb chopped cabbage
1 can (15 oz) tomato sauce
1 can (14 ½ oz) diced tomatoes, drained
1 c uncooked long grain rice
¾ c chopped onion
2 garlic cloves, minced
¼ tsp dried thyme
¼ tsp pepper
1 can (14 ½ oz) beef broth

Here is how you make Cabbage Roll Bake:

In a large nonstick skillet, cook turkey over med heat until no longer pink; drain. Transfer to a large bowl. Add the cabbage, tomato sauce, tomatoes, rice, onion, garlic, thyme, and pepper; mix well.Transfer to a 13x9 in. baking dish coated w/nonstick cooking spray. Pour broth over the mixture. Cover and bake at 350 for 1 hour; stir. Bake, uncovered, 15-20 min longer or until rice is tender. Yield: 8 servings of 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user HAPPYBEARFAN.

The nutritional information for Cabbage Roll Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.4

• Total Fat: 4.6 g
• Cholesterol: 40.0 mg
• Sodium: 528.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.3 g
• Protein: 14.9 g

The dietary needs meet for Cabbage Roll Bake is Low Fat