Dinner

Betty Crocker Big-Batch Cheeseburger Bake is for Dinner.

Betty Crocker Big-Batch Cheeseburger Bake takes 20 minutes to prepare.

Betty Crocker Big-Batch Cheeseburger Bake takes 35 minutes to cook.

Betty Crocker Big-Batch Cheeseburger Bake makes 8 servings.

The ingredients for Betty Crocker Big-Batch Cheeseburger Bake are:

1 lb 93% lean ground beef
1 cup chopped onion
1 can Campbell's Condensed Cheddar Cheese Soup
1 cup frozen broccoli
1/2 cup peas
1/2 cup corn
1/2 cup 1% milk
1 1/2 cup bisquick (heart smart)
2/3 cup water
7 ounce 2% kraft mild cheddar cheese

Here is how you make Betty Crocker Big-Batch Cheeseburger Bake:

1. Heat oven to 375?F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk. 2. In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese. 3. Bake uncovered 35 minutes. High Altitude (3500-6500 ft): Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes longer or until cheese is melted. Makes approx. 8 1 cup servingsFeel free to experiment with other vegetables. Use frozen mixed if you like.Number of Servings: 8Recipe submitted by SparkPeople user FASTPHIL.

The nutritional information for Betty Crocker Big-Batch Cheeseburger Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.7

• Total Fat: 8.9 g
• Cholesterol: 36.4 mg
• Sodium: 807.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.5 g
• Protein: 17.4 g