The recipe Corn Bake with Pineapple

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Corn Bake with Pineapple recipe is a Dinner meal that takes 1 minutes to make. If you enjoy for Dinner, you will like Corn Bake with Pineapple!

Corn Bake with Pineapple

Corn Bake with Pineapple Recipe
Corn Bake with Pineapple

A healthy, easy side that tastes almost like a desert.

What Course Is Corn Bake with Pineapple?

Corn Bake with Pineapple is for Dinner.


How Long Does Corn Bake with Pineapple Recipe Take To Prepare?

Corn Bake with Pineapple takes 5 minutes to prepare.


How Long Does Corn Bake with Pineapple Recipe Take To Cook?

Corn Bake with Pineapple takes 1 minutes to cook.


How Many Servings Does Corn Bake with Pineapple Recipe Make?

Corn Bake with Pineapple makes 12 servings.


What Are The Ingredients For Corn Bake with Pineapple Recipe?

The ingredients for Corn Bake with Pineapple are:

2 Boxes Corn Muffin Mix
1 can Creamed Corn
1 can Canned Corn
1 can Crushed Pineapple (optional but recommended)
8 oz. Fat Free Sour Cream


How Do I Make Corn Bake with Pineapple?

Here is how you make Corn Bake with Pineapple:

Preheat oven to 350. Combine all ingredients in a mixing bowl and mix well, till all dry mix is moist. Pour evenly into 9 x 13 baking pan. Bake for 1 hour or until top is brown and edges have pulled away from the sides. Let stand 5 minutes. Cut into 12 equal pieces. Serve warm.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOVELYTHING.


What's The Nutritional Info For Corn Bake with Pineapple?

The nutritional information for Corn Bake with Pineapple is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 4.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 161.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

What Dietary Needs Does Corn Bake with Pineapple Meet?

The dietary needs meet for Corn Bake with Pineapple is Low Fat


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