Dinner

eggplant Bake is for Dinner.

eggplant Bake takes several minutes to prepare.

eggplant Bake takes several minutes to cook.

eggplant Bake makes 4 servings.

The ingredients for eggplant Bake are:

2 medium eggplants
2 medium onions chopped
8 cloves garlic minced
4 tablespoons no salt added chicken broth
1 tsp ground tumeric
1 tsp ground cumin
4 roma tomatoes chopped
2 tsp fresh cilantro
4 eggs beaten
1 cup roasted chicken meat
1/2 cup sliced mushrooms

Here is how you make eggplant Bake:

slice eggplants lengthwise and place in nonstick casarole dish. Roast at 400 degrees until soft. saute onions and garlic in chicken broth until soft. Add mushrooms, tumeric and cumin to mixture. Remove from heat. When eggplant is soft, mash into dish.. Mix in onions and garlic mixture. stirr in roma tomatoes and roasted chicken. Add cilantro and beaten eggs and place in oven on 400 degrees until eggs set in mixture, approx 30 minutes. Serve warm. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TERRYTITUS.

The nutritional information for eggplant Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.4

• Total Fat: 8.6 g
• Cholesterol: 234.6 mg
• Sodium: 303.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.0 g
• Protein: 17.6 g