The recipe Eggplant/polenta bake

Made From Scratch Recipes

Eggplant/polenta bake recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Eggplant/polenta bake!

Eggplant/polenta bake

Eggplant/polenta bake Recipe
Eggplant/polenta bake

Any spaghetti sauce will do

What Course Is Eggplant/polenta bake?

Eggplant/polenta bake is for Dinner.


How Long Does Eggplant/polenta bake Recipe Take To Prepare?

Eggplant/polenta bake takes 30 minutes to prepare.


How Long Does Eggplant/polenta bake Recipe Take To Cook?

Eggplant/polenta bake takes 30 minutes to cook.


How Many Servings Does Eggplant/polenta bake Recipe Make?

Eggplant/polenta bake makes 8 servings.


What Are The Ingredients For Eggplant/polenta bake Recipe?

The ingredients for Eggplant/polenta bake are:

1 egg plant
1 cup cornmeal (made into polenta w/ 3 cups water)
2 C chopped mushrooms
1 Jar Aldi Grandessa brand chunky marinara sauce


How Do I Make Eggplant/polenta bake?

Here is how you make Eggplant/polenta bake:

Make the polenta ahead of time, or use off-the shelf variety. Slice into 1/4" slicesSaute mushroomsHeat oven to 350Cut eggplant into 1/4 inch thick roundsHeat olive oil in skilletBriefly saute eggplant slices and drain on paper towelPut thin layer of sauce in bottom of 9 x 13 panLayer remaining ingredients: Eggplant/mushrooms/polenta/sauceCover with foil and bake 15 minRemove foil and cook an additional 15 minutes or until bubbly and cookedthroughServing Size:?makes 8 servings


What's The Nutritional Info For Eggplant/polenta bake?

The nutritional information for Eggplant/polenta bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.0 g

What Type Of Cuisine Is Eggplant/polenta bake?

Eggplant/polenta bake is Italian cuisine.


What Dietary Needs Does Eggplant/polenta bake Meet?

The dietary needs meet for Eggplant/polenta bake is Vegetarian


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