Dinner

Sketty's Eggplant Bake is for Dinner.

Sketty's Eggplant Bake takes 20 minutes to prepare.

Sketty's Eggplant Bake takes 30 minutes to cook.

Sketty's Eggplant Bake makes 1 servings.

The ingredients for Sketty's Eggplant Bake are:

1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 tbsp Extra Virgin Olive Oil
2 cloves Garlic
3 serving Egg - Large (1 egg)
2 cup Pacific Natural Foods Organic Tomato Sauce, 1/4 cup
1/8 C Italian seasoning

Here is how you make Sketty's Eggplant Bake:

Preheat oven to 350 degrees. Slice eggplant into quarter inch slices. Whisk eggs together in a bowl. In a medium baking pan or dish grease with a tsp of olive oil or line with parchment paper or foil. Dip each slice of eggplant in egg and layer in pan pour any remaining egg over top. Crush or mince garlic cloves and mix with olive oil than brush onto eggplant. Sprinkle Italian seasoning over top. Put pan in oven and bake for 15 mins, remove and pour sauce over the top of eggplant evenly turning pan around place back in oven for 15 more mins or until eggplant thoroughly cooked. Serving Size: Makes 4 - 6 1-cup servings Number of Servings: 1Recipe submitted by SparkPeople user SKETTY412.

The nutritional information for Sketty's Eggplant Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 631.4

• Total Fat: 42.5 g
• Cholesterol: 645.0 mg
• Sodium: 772.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 15.8 g
• Protein: 24.0 g

Sketty's Eggplant Bake is Italian cuisine.

The dietary needs meet for Sketty's Eggplant Bake is Vegetarian