Dinner

Biscuit Enchilada Bake is for Dinner.

Biscuit Enchilada Bake takes 15 minutes to prepare.

Biscuit Enchilada Bake takes 30 minutes to cook.

Biscuit Enchilada Bake makes 8 servings.

The ingredients for Biscuit Enchilada Bake are:

2 cans (7.5 oz) buttermilk biscuits
1 lb lean ground beef
1.25 cups canned enchilada sauce
1.5 cups shredded cheddar
small can sliced black olives
2 roma tomatoes (chopped)
3 green onions (chopped)

Here is how you make Biscuit Enchilada Bake:

Preheat oven to 375.Brown ground beef, drain fat. Mix in enchilada sauce.Meanwhile, cut biscuits in fourths and place in bottom of 9x13 dish, sprayed with pam.Top biscuit dough with meat/sauce mixture and cheese. Sprinkle on olives, tomatoes and onions.Bake uncovered for 20-35 minutes.Serving Size: 1/8 of casserole dishNumber of Servings: 8Recipe submitted by SparkPeople user -AMANDA79-.

The nutritional information for Biscuit Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.8

• Total Fat: 14.1 g
• Cholesterol: 54.9 mg
• Sodium: 856.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.2 g

Biscuit Enchilada Bake is Mexican cuisine.