Dinner

Layered Enchilada Bake is for Dinner.

Layered Enchilada Bake takes 15 minutes to prepare.

Layered Enchilada Bake takes 40 minutes to cook.

Layered Enchilada Bake makes 8 servings.

The ingredients for Layered Enchilada Bake are:

1 lb ground turkey
1 large onion, chopped
2 C. thick and chunky salsa
2 C. black beans (1 C. dried beans, cooked and drained, to equal 2 C. cooked)
1/4 C. zesty Italian dressing
2 T. taco seasoning mix
8 flour tortillas (6 inch)
1 C. sour cream
8 oz. shredded 4-Cheese Mexican style mix

Here is how you make Layered Enchilada Bake:

Heat oven to 400.Brown meat with onions on medium-high heat; drain. Stir in salsa, cooked beans, dressing, and taco seasoning mix.Arrange 4 tortillas (cut as needed) on bottom of 13x9 inch baking dish that has been sprayed with cooking spray. Cover with layers of half each of meat mixture, sour cream, and cheese. Repeat layers. Cover with foil.Bake 30 minutes. Remove foil. Bake an additional 10 minutes, or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BBAHONORS.

The nutritional information for Layered Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.4

• Total Fat: 16.7 g
• Cholesterol: 60.2 mg
• Sodium: 732.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.5 g
• Protein: 21.2 g

Layered Enchilada Bake is Mexican cuisine.