Dinner

Santa Fe Enchilada Bake By Shay is for Dinner.

Santa Fe Enchilada Bake By Shay takes 20 minutes to prepare.

Santa Fe Enchilada Bake By Shay takes 40 minutes to cook.

Santa Fe Enchilada Bake By Shay makes 8 servings.

The ingredients for Santa Fe Enchilada Bake By Shay are:

22 oz of Chicken Meat
(thigh and breast meat- boneless,skinless)
16 oz Lucerne (Safeway) Light Sour Cream
8.75 oz of Safeway Whole Kernel Corn, drained
Medium Yellow Onion, diced
Medium Green Bell Pepper, diced
16 oz Safeway Organics Mild Salsa
1 1/2 cups of Kraft Mexican Four Cheese Finely Shredded
30 Nasoya Square Won Ton Wrappers (15 per layer)

Here is how you make Santa Fe Enchilada Bake By Shay:

Heat oven to 400 FCook and stir chicken, onions and peppers in a large nonstick skillet sprayed with cooking spray on medium heat for 10 minutes or until chicken is cooked throughly. Drain off excess liquid. Stir in salsa and corn.Spray glass 13 X 9 baking dish with cooking spray, then arrange 15 wonton wrappers on the bottom of the dish. Cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layer and cover with foil. Bake for 40 minutes or until heater through, removing foil after 30 minutes. Let stand 5 minutes then serve. Number of Servings: 8Recipe submitted by SparkPeople user CATABEAR.

The nutritional information for Santa Fe Enchilada Bake By Shay is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.3

• Total Fat: 10.5 g
• Cholesterol: 48.7 mg
• Sodium: 790.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.3 g
• Protein: 14.0 g