Dinner

Alaskan Haddock Bake is for Dinner.

Alaskan Haddock Bake takes 10 minutes to prepare.

Alaskan Haddock Bake takes 30 minutes to cook.

Alaskan Haddock Bake makes 6 servings.

The ingredients for Alaskan Haddock Bake are:

Haddock(2 filets)
Cream of Shrimp Soup(1 can)
Ritz Crackers(about 30)
Worcestshire Sauce(2 tsp)
Minced Onion(.5 tsp)
Butter/Spread(4 Tbs)

Here is how you make Alaskan Haddock Bake:

Place haddock filets side by side in baking dish.Spread soup over filets evenly.Place dish in 375 degree oven and bake for 20 minutes.While that is baking, melt butter/spread, crush Ritz into melted butter, add worcestshire sauce and minced onion, mix together until evenly coated.Take dish out of oven.Sprinkle Ritz mixture on filets evenly.Place back in oven for 10 more minutes.Remove from oven, let cool, serve...can use potato or rice as side dish...your choice. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MEGEDAY.

The nutritional information for Alaskan Haddock Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.5

• Total Fat: 14.1 g
• Cholesterol: 51.0 mg
• Sodium: 678.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.1 g
• Protein: 15.9 g