Dinner

Roman Holiday Bake is for Dinner.

Roman Holiday Bake takes 25 minutes to prepare.

Roman Holiday Bake takes 60 minutes to cook.

Roman Holiday Bake makes 8 servings.

The ingredients for Roman Holiday Bake are:

1 lb 93% ground turkey
1/2 chopped onion
2 tbsp oregano
3 Shady Brook Farms Sweet Italian Sausage links

Brown in frying pan, drain.

Add:
1 can Campbell's Healthy Request Tomato Soup
1 can Campbell's Cheddar Cheese Soup
1 cup water

Serve over:
1 12 oz bag Ronzoni Healthy Harvest Wide Noodles

Here is how you make Roman Holiday Bake:

Brown ground turkey, sausages, onion and oregano--drain off fat. Add: cheddar cheese and tomato soup, plus 1 cup water.Mix everything together. Bake at 400 degrees for 1 hour.**Optional: For extra flavor you can add 4-5 cloves garlic to meat when browning, 1/4 tsp cayenne pepper and salt and pepper to taste. My Mother-in-law also tops this with sliced cheddar cheese--this is not included in nutritional count.8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ISIS73.

The nutritional information for Roman Holiday Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.1

• Total Fat: 9.9 g
• Cholesterol: 62.2 mg
• Sodium: 686.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.5 g
• Protein: 21.2 g