Dinner

Seashell Hot Dog Bake is for Dinner.

Seashell Hot Dog Bake takes 35 minutes to prepare.

Seashell Hot Dog Bake takes 45 minutes to cook.

Seashell Hot Dog Bake makes 10 servings.

The ingredients for Seashell Hot Dog Bake are:

Ingredients:

16 oz. dried medium shell macaroni
1 large onion, chopped (1 cup)
2 clove garlic, minced
2 tbsp butter
2 16oz. pkg. beef frankfurters, halved
Lengthwise and sliced*
2 cups purchased spaghetti sauce**
2 large tomato, chopped (2 cups)
2 4oz. can (drained weight) mushroom stems and pieces
Drained
2 8oz. carton dairy sour cream
3 oz. provolone cheese, shredded
3 oz. mozzarella cheese, shredded

Here is how you make Seashell Hot Dog Bake:

Preparation:Preheat oven to 350F. Prepare macaroni according to package directions; drain and set aside.In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2 quart casserole.Cover and bake about 40 minutes or until hot. Uncover and sprinkle with remaining cheese. Bake uncovered, 5 minutes more until cheese melts.Makes 8-10 servings.*you can use any Italian sausage**I used the new Bertolli Vineyard Fire Roasted Tomato with Cabernet Sauvignon Number of Servings: 10Recipe submitted by SparkPeople user VIRGEN410.

The nutritional information for Seashell Hot Dog Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.3

• Total Fat: 15.9 g
• Cholesterol: 37.3 mg
• Sodium: 280.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.5 g