Dinner

No-Bake Lasagna is for Dinner.

No-Bake Lasagna takes 20 minutes to prepare.

No-Bake Lasagna takes 10 minutes to cook.

No-Bake Lasagna makes 4 servings.

The ingredients for No-Bake Lasagna are:

1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 teaspoon vegetable oil
3/4 cup spaghetti sauce
1/2 cup chopped fresh tomato
1/4 teaspoon dried basil
1/8 teaspoon pepper
4 lasagna noodles
1/2 cup shredded mozzarella cheese
Shredded Parmesan cheese

Here is how you make No-Bake Lasagna:

In a skillet, saute the mushrooms and onion in oil until tender. Add spaghetti sauce, tomato, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions. Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheeseNumber of Servings: 4Recipe submitted by SparkPeople user OPERA_STAR.

The nutritional information for No-Bake Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.3

• Total Fat: 4.6 g
• Cholesterol: 4.9 mg
• Sodium: 482.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.3 g
• Protein: 11.4 g

No-Bake Lasagna is Italian cuisine.

The dietary needs meet for No-Bake Lasagna is Vegetarian