Dinner

Mom's Mexican Tortilla Bake is for Dinner.

Mom's Mexican Tortilla Bake takes several minutes to prepare.

Mom's Mexican Tortilla Bake takes several minutes to cook.

Mom's Mexican Tortilla Bake makes 8 servings.

The ingredients for Mom's Mexican Tortilla Bake are:

16 oz 93% Lean Ground Beef
1 cup, chopped Onions, raw
1 clove Garlic
1 cup Tomato Sauce
1/2 cup water
1t salt
2 tbsp Chili powder
.5 cup Sour Cream, reduced fat
9 tortilla, medium (approx 6" di Corn Tortillas
2 cup, shredded Cheddar or Colby Cheese, Low Fat

Here is how you make Mom's Mexican Tortilla Bake:

1) Brown ground beef, 2) Mix in chopped onion, garlic and tomato sauce2) Add water, chili powder, salt and simmer for 20 minutes3) Spoon 1/4 cup of meat mixture in to 2 qt casserole. Spread tortillas with sour cream. Arrange 3 tortillas over meat mixtures and then sprinkle with cheese. Repeat layers. 4) Bake for 20 minutes at 350Serving Size:?8

The nutritional information for Mom's Mexican Tortilla Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.9

• Total Fat: 8.5 g
• Cholesterol: 44.3 mg
• Sodium: 407.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.3 g
• Protein: 21.9 g

Mom's Mexican Tortilla Bake is Mexican cuisine.