Dinner

Mushroom Barley Bake is for Dinner.

Mushroom Barley Bake takes several minutes to prepare.

Mushroom Barley Bake takes several minutes to cook.

Mushroom Barley Bake makes 4 servings.

The ingredients for Mushroom Barley Bake are:

4 tbsp unsalted butter (can cut back to save fat)
2 med onions, diced
8 oz white mushrooms, chopped
4 oz exotic mushrooms, chopped
1 1/2 cups pearled barley
1 carrot minced
1 celery rib sliced
pinch dried thyme
1/2 tsp salt
pepper to taste
4 1/2 cups boiling vegetable stock

Here is how you make Mushroom Barley Bake:

Preheat oven to 350F. Melt butter in large skillet over med. heat.Add onions and mushrooms, and saute until mushrooms begin to brown and get juicy. Stir in barley, carrot, and celery; cook 2 min. Scrape into a deep 2-3 qt baking dish and add boiling broth and remaining ingredients. Cover and bake 60 to 75 minutes until barley is tender. If it's still hard after an hour, add a little more broth or water and cook 10 to 15 min more. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Mushroom Barley Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.2

• Total Fat: 12.8 g
• Cholesterol: 31.1 mg
• Sodium: 1,387.7 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 14.5 g
• Protein: 10.9 g

The dietary needs meet for Mushroom Barley Bake is Vegetarian