Dinner

Mushroom Mozzerella Bake is for Dinner.

Mushroom Mozzerella Bake takes 15 minutes to prepare.

Mushroom Mozzerella Bake takes 10 minutes to cook.

Mushroom Mozzerella Bake makes 6 servings.

The ingredients for Mushroom Mozzerella Bake are:

1 lb fresh mushrooms, sliced (0.454 kg)
3 tbsp butter (45 mL)
3/4 tsp seasoning salt (3 mL)
2 tbsp whipping cream (30 mL)
1 tsp dried parsley (5 mL)
1/4 tsp black pepper (1 mL)
3/4 cup grated Mozzarella cheese (175 mL)

Here is how you make Mushroom Mozzerella Bake:

In large frying pan or electric frying pan with lid, fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates. Remove lid of pan. Add seasoning salt; stir-fry until mushrooms are nice and brown. Add whipping cream, parsley and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast. Arrange mushrooms in shallow casserole dish. Sprinkle with cheese. Bake 10 minutes, or until cheese is melted. Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MICHELLE_LEX.

The nutritional information for Mushroom Mozzerella Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.9

• Total Fat: 10.9 g
• Cholesterol: 32.4 mg
• Sodium: 295.7 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.9 g
• Protein: 5.9 g

The dietary needs meet for Mushroom Mozzerella Bake is Low Carb