The recipe Portobello Mushroom Bake

Made From Scratch Recipes

Portobello Mushroom Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Portobello Mushroom Bake!

Portobello Mushroom Bake

Portobello Mushroom Bake Recipe
Portobello Mushroom Bake

A quick, satisfying meal for any night of the week.

Portobello Mushroom Bake

What Course Is Portobello Mushroom Bake?

Portobello Mushroom Bake is for Dinner.


How Long Does Portobello Mushroom Bake Recipe Take To Prepare?

Portobello Mushroom Bake takes several minutes to prepare.


How Long Does Portobello Mushroom Bake Recipe Take To Cook?

Portobello Mushroom Bake takes several minutes to cook.


How Many Servings Does Portobello Mushroom Bake Recipe Make?

Portobello Mushroom Bake makes 4 servings.


What Are The Ingredients For Portobello Mushroom Bake Recipe?

The ingredients for Portobello Mushroom Bake are:

3 large Portabella mushroom caps
1 cup roasted red pepper pieces
2 tbsp olive oil
2 cups instant brown rice
1 cup black beans
3 oz shredded mozzarella, part skim
Garlic to taste


How Do I Make Portobello Mushroom Bake?

Here is how you make Portobello Mushroom Bake:

Brown peppers in oil and garlic until soft. Add mushroom caps and heat through. Boil rice per instructions.Mix black beans with rice in a casserole dish, add whole mushroom caps, top with roasted red peppersand mozzarella cheese.Bake at 350 for 20 minutes or until cheese is bubbly.


What's The Nutritional Info For Portobello Mushroom Bake?

The nutritional information for Portobello Mushroom Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 10.5 g
  • Cholesterol: 8.2 mg
  • Sodium: 72.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.6 g

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