Dinner

Beefy Nacho Crescent Bake is for Dinner.

Beefy Nacho Crescent Bake takes 20 minutes to prepare.

Beefy Nacho Crescent Bake takes 25 minutes to cook.

Beefy Nacho Crescent Bake makes 8 servings.

The ingredients for Beefy Nacho Crescent Bake are:

1/2 pound lean ground beef
1/2 cup onion, chopped
1/4 tsp. salt
1/8 tsp pepper
1 T. chili powder
1t cumin
1 t oregno
1 cup salsa con queso
8 oz can refrigerated crescent rolls
1/4 cup shredded cheddar cheese

Here is how you make Beefy Nacho Crescent Bake:

Preheat oven to 375. Spray 13x9 pan with Pam.Brown beef in skillet with onion. Drain off fat. Sprinkle with salt and pepper. Stir in chili powder, cumin, and oregano.Pour con queso into prepard baking dish, spread evenly.Separate crescent rolls into 4 rectangles. Roll each out. Cut in two squares. Spoon about 1/4 cup of beef mixture into each square. Lift sides to meet in the middle, pinch and twist to seal.Place squares in dish and top with cheese. Bake for 25 minutes. Can sprinkle with fresh cilantro and serve with salsa and sour cream (not included in calorie calculation.)Number of Servings: 8Recipe submitted by SparkPeople user KLYN2006.

The nutritional information for Beefy Nacho Crescent Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.7

• Total Fat: 24.5 g
• Cholesterol: 30.0 mg
• Sodium: 831.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.7 g
• Protein: 12.0 g

Beefy Nacho Crescent Bake is Mexican cuisine.